1935 Caribbean Colony Key Lime Pie

Ingredients

• 0.5 cups line juice
• 1 can sweetened condensed milk
• 3 eggs
• 2 Tbsp sugar for filling
• 6 Tbsp sugar for meringue

Instructions

Squeeze and strain juice from Key Limes, beat egg yolks and sugar until thick, add lime juice and condensed milk.

Blend and pour into pan lined with graham cracker crumbs and butter.

Make a meringue of egg whites and sugar, beat until it stands in peaks and cover filling.

Bake at 325ºF 15 minutes, chill before serving.